Valuable New Hotel Packages Have Arrived!

A girlfriends’ getaway at South Coast Plaza, the ultimate kids’ pizza party, a complimentary night stay with the purchase of two nights and a complimentary Mercedes upgrade are key ingredients in four new promotional packages from Hilton Orange County/Costa Mesa sure to appeal to locals and travelers alike.

The Girls Getaway package invites friends to experience some shopping therapy at internationally renowned South Coast Plaza. The special offer includes overnight accommodations at the hotel and daily scheduled shuttle service to nearby South Coast Plaza, plus a $100 South Coast Plaza gift certificate for each night’s stay, a welcome package brimming with exclusive deals and discounts, and a ten percent discount on services at Salon Cashmere in the hotel and at the Hilton’s popular Bristol Palms restaurant. Use Promo Code VIPSCP

Planning a birthday party for your child or just a Kid's Night Out? Let the hotel help you throw the ultimate pizza party with overnight accommodations, free pizza cooked to perfection in our showcase pizza oven for four kids with the purchase of one adult entrée, plus kids’ complimentary daily desserts, a daily complimentary in-room movie and a complimentary board game available for checkout from the front desk. Use Promo Code VIPKID

Cozy up to Winter Savings and stay free on three! Extend your Costa Mesa stay by checking in for two nights on a Thursday, Friday or Saturday, and get a third night free. The free night is redeemable once per stay, and the maximum stay is five nights including the free night. Use Promo Code WINTER

When you need to explore California, your full size or hybrid rental car will be waiting for you upcon arrival. Also includes complimentary valet parking and a complimentary Mercedes upgrade on weekends based on availability! Use Promo Code RENTAL


“We want to appeal to local Orange County residents and travelers alike with valuable promotional offers that welcome them to our hotel and give them more bang for the buck,” Dan Fitzgerald, the hotel’s Director of Sales and Marketing.

All of the new promotions are subject to availability and other conditions, and blackout nights may apply. Call for more information and rates at 1-800-HILTONS. Visit us online at www.costamesa.hilton.com

Barrett-Jackson Collector Car Auction Coming to the OC Fair and Event Center in 2010

Shleby Cobra, Ford GT, 1956 Chevy Speedster, Oh My! Those were just a few collector cars in our lobby recently. The Costa Mesa Convention and Visitor's Bureau hosted a welcome reception at the Hilton Orange County/Costa Mesa for The Barrett-Jackson Auction Company LLC which will be bringing "The World's Greatest Collector Car Auctions™ to the OC Fair & Event Center in Costa Mesa, June 25-27, 2010. The Hilton Orange County/Costa Mesa is delighted to be a part of this very exciting event coming to the OC in 2010! Special room rates to be announced soon!


For more information Click Here

A Black Friday Sale Travel Deal!

A travel deal so good is just a click away! Travel to OC and stay at the Hilton Orange County/Costa Mesa hotel offering incredible low rates!!! For one day only, receive 50% off our Best Available Rates through May 31, 2010! Book your reservation this Friday, November 27 starting 6 am PST until midnight. Use the online promo code FRIDAY or call 1800-HILTONS and mention the code FRIDAY to receive 50% off!

(restrictions and blackout dates may apply)

http://www.costamesa.hilton.com/

Meeting Planning Tips

Here a few tips for choosing a successful meeting venue while receiving the "best deal":

• When searching for a property and working with a salesperson, ask if there are any special promotions or discounts running. Many times, especially now, hotels are offering crazy deals and great value-adds.


• When you become a fan of their facebook fan page or follow the hotel on twitter, you will often get insider information and stay updated on special promotions.


• Check the online reviews for the hotel and schedule a site visit with the hotel salesperson. This is a free service and many times, you will meet the key hotel personnel.


• If your dates are flexible, ask for value dates or hot dates. The hotel is willing to negotiate a little more on these needy periods.


• Know the type of hotel you are working with, whether it is a resort - leisure type which will be more expensive on weekend travel vs. a corporate - business type which will be more expensive on the weekdays.


• If you need a block of rooms, always check the best available rate or "going rate" for the dates requested.


• Use the meeting planner tools. Many hotels offer free online tools such as a personalized group webpage that enables your attendees to book their rooms directly from the link.


• If you have multiple events throughout the year, Hilton provides a free service to bid each event out to multiple Hilton brand properties. Ask your sales manager for details.


• Ask for Hilton Meeting Planner Points, this is considered a value-add, but many hotels are willing to negotiate it into the agreement.
• Many hotels have the ability to modify their banquet menus. It is always best to present your meal budget ahead of time so the sales person can create a customized menu for your event.
  
• You will receive more incentives if you book a multi year or multi event agreement with the hotel. Ask your sales manager for details.

Why Our International Airline Crew Shops in the OC!

With so many unique shopping options in the OC, even some that are within walking distance to the Hilton Orange County/Costa Mesa, it is no wonder that we have some of the finest shopping experiences accross America. From prestigious South Coast Plaza to newer spots like the District at Tustin Legacy, there is something for everyone! In fact, part of negotiations with our international airline crew that stays with us each night (yes, international, which means they shuttle in from LAX to stay in the OC!) included daily transportation to the District at Tustin Legacy. The reason? One word: "Costco". This international crew is crazy for Costco. Most will bring empty suitcases just fill up on goods from Costco to bring back home. In addition to Costco, they also enjoy other Orange County shopping centers as mentioned below:

South Coast Plaza and South Coast Plaza Village is Orange County’s most luxurious and notable shopping experience offering an unparalleled collection of over 280 boutiques and anchor stores, many exclusive to California, attracting visitors from around the world. South Coast Plaza prevails as one of the nation’s most luxurious shopping destinations for fashion, home furnishings, spa services, dining, and more.
3333 Bristol St, Costa Mesa, CA‎ - (714) 435-4024‎
located .3 miles

Metro Pointe features anchor tenants including Best Buy, Nordstrom Rack, and Barnes & Noble, with specialty retailers such as DSW Shoes, The Container Store, David's Bridal and Old Navy. The center includes the Edwards Metro Pointe 12 Movie Theater and dining options such as Karl Strauss Brewery & Restaurant, Boudin Bakery, Boardwalk Fresh Burgers & Fries, Cosi, Finbars Italian Kitchen and Arriba Baja Grill. On weekend evenings, Metro Pointe provides live music entertainment.
949 S Coast Dr, Costa Mesa, CA‎ - (714) 481-5009
located less than 2 miles

The LAB and The CAMP, across the street from each other on South Bristol in Costa Mesa, invite you to experience the newly titled “SoBeCa District”. The SoBeCa District is the only progressive, lifestyle-culture, specialty retail shopping destination of its kind in Orange County reaching out to the community and surrounding neighborhood bringing together subcultures with common shared interests in fashion, arts and the outdoors.
The CAMP offers an innovative shopping community catering to outdoor and action sport enthusiasts through authentic retailers. Also enjoy a variety of culinary delights at Native Foods vegan restaurant, Village Bakery and the center's newest restaurant, Old Vine Cafe. Get certified in a dive pool, buy authentic mountaineering gear, enjoy a cup of coffee with an organic treat, and stroll thru the Co-Op art gallery, all within an ecologically conscious environment. 714.444.4CMP
The LAB, OC’s renowned urban youth “anti-mall”, is a unique retail complex catering to the lifestyle demands of the trend-setting shopper. Urban Outfitters anchors an eclectic array of unique and one of kind shops. Music, art shows and special events keep customers entertained in a relaxed indoor-outdoor environment. Dining spans health fare at Gypsy Den Café to Cuban cuisine at Habana to Zipangu, the late night sushi lounge. 2930 Bristol St, Costa Mesa, CA‎ - (714) 966-6660‎
located less than one mile

The District at Tustin Legacy is a one million square-foot lifestyle center boasting your favorite retailers such as: Whole Foods Market, Costco, and Target. The District also has many specialty retail shops and dining options that can be found here.
2437 Park Ave, Tustin, CA‎ - ‎714.259.0290.
located 6 miles

Irvine Spectrum features more than 130 retail stores, restaurants and entertainment venues come together at one of Orange County’s most energized retail experiences.
111 Fortune Dr, Irvine, CA‎ - (949) 727-7039‎
located 9 miles


Fashion Island located in the heart of Newport Beach, Fashion Island is Southern California's coastal luxury shopping experience, with storefronts and sidewalk cafes that open onto bougainvillea-lined paseos and outdoor courtyards filled with sparkling fountains. With panoramic ocean views and towering palm trees, Fashion Island has nearly 200 specialty shops, prestigious department stores, more than 30 restaurants, movie theaters and signature events throughout the year. Featuring Orange County's only Neiman Marcus, Bloomingdale's Home Store and Dean & DeLuca.
401 Newport Center Dr, Newport Beach, CA‎ - (949) 721-2000‎
located 6 miles

You couldn’t describe Huntington Beach as “Surf City USA®” without an abundance of California surf shops and beachside boutiques on Main Street. T-shirts, flip flops, surfboards, wetsuits and upscale California-style apparel — Main Street Huntington Beach has it all.
Main Street, Huntington Beach, CA 92648
located 10 miles

The Biggest Halloween Party in the OC!

acropolisRPM Inc. announced their official Halloween Party will be hosted at the OC Fair & Event Center in Costa Mesa, CA. The venue is known for the annual “OC Fair” and niche events such as; “MUSINK” by Goldenvoice and the “Maloof Money Cup” by the Maloof brothers. Starting at 8PM on Halloween Night -Saturday, October 31st – the OC Fair Grounds will be decked out in a macabre-themed haunted backdrop for an anticipated 10,000 frightened attendees in costume. “We sign-up every Orange County promoter this year to make this event the biggest Halloween event in the history of OC!” stated Daniel Park, founding partner of acropolisRPM Inc. “The way the OC fairground is laid out with indoor and outdoor stages, we will be able to give attendees a truly unique experience this year. We will have multiple themed areas such as the haunted pumpkin patch, devil’s lair and the spider’s cove. There will be enough bars, bathrooms and parking to accommodate this year’s expected crowds. With our tremendous network of promoters, this is going to be an event people will talk about for years.” Along with partners & sponsors such as Owl Entertainment, Diamond Productions, Sullen Clothing, OC Weekly, 944 Magazine, Belong Clothing, Oddsome1085, FourwardProgress, Hustlistic Entertainment and California Sound Studios – acropolisRPM has booked a spectacular line-up of LIVE entertainment to thrill guests well beyond 2AM. LIVE acts include: King Thick, I&I, Loose Logic, Non-P, SOG Crew, Aviation Hero, ADD, JFM, Late On Thursday, The Slow Forward, Deedub, Live Animals, Lost Souls, Against All Odds, 2Tone. The DJ line-up includes: ei8ht, Josh Billings, Jason Storks, Positive Patric, Jason Montgomery & DJ Wobs performing in various areas. One unique feature of this party is that it goes till 5AM. For every last man, woman or creature standing, there is one last trick, a breakfast buffet treat. Halloween OC goes Massive at the OC Fairgrounds. Starting at 8 pm, Saturday October 31st till 5am Sunday morning. This event is 21 and over only. Advance tickets can be purchased online at www.wantickets.com For VIP table service, group sales and any information, contact Daniel@acropolisRPM.com or call (714) 625-8685. For more information, visit http://www.halloweenoc.com/ or http://www.acropolisrpm.com/.

Special $99 Halloween OC room rates are now available! We are 2 miles from the OC Fairgrounds! Call 714-540-7000 and mention HAOC or Click for reservations: http://www.hilton.com/en/hi/groups/personalized/SNACMHH-HAOC-20091031/index.jhtml

Ho Ho Holiday Party Savings!

From simple elegance to the ultimate grandeur and from luncheons to dinner dances, our team of catering and culinary professionals will ensure your event is unforgettable. Over 50,000 sq. ft. of meeting space features two beautiful outdoor terraces while our largest ballroom can accommodate up to 900 guests.

BOOK YOUR HOLIDAY PARTY WITH US AND SAVE!

• Receive 10% off your entire master bill
• Receive complimentary self parking
• One complimentary room night for the planner or VIP
• Special $99 group guestroom rate includes breakfast buffet up to 2
  

BOOK BY OCTOBER 31, 2009 AND SAVE EVEN MORE!

• Receive 15% off your entire master bill
• Plus receive 2 complimentary bottles of Chef's selection wine per table of 10

For Pricing and Inquiry, please contact Catering

3050 Bristol Street Costa Mesa, CA 926262 main: 714-540-0719 fax: 714-540-0719 web: http://www.hiltonorangecountycostamesa.com/

For additional detail and to view a sample menu, click the link below: http://www.slideshare.net/hiltoncostamesa/hilton-orange-countycosta-mesa-holiday-party-specials-2009

The 2009 OC Super Fair Wants You to "Think BIG"

This year's theme is Think Big and as the official Fair hotel, we also like to think Big as the largest hotel in Costa Mesa. But you will have to go for yourself to find out how big...you be the judge. Premiering this year will be Al's Brain!!! A 3-D journey through the human brain, Weird Al Yankovic style!!! This special exhibit will be open daily and is free with OC Super Fair admission. In addition they have a great concert line up this year at the Pacific Amphitheater, and exciting sporting events scheduled in the Action Sports Arena....just a little tidbit, this year in addition to the annual demolition derby there will be a crazy kind of demolition derby. They call it the "Think Big" Demolition Derby and it is scheduled for Sunday, July 26 at 7:00 pm. And when they say think big they mean like in RV Camper big!!!! I can only imagine how entertaining that will be....I'm sure there will bill a lot of laughter and hilarity that night!!!

Don't forget about all of the great food they have like the famous cinnamon rolls, deep fried Oreo's, deep fried Snickers, deep fried avocado, deep fried Twinkies, Krispy Kreme Chicken Sandwich, cotton candy, churros, roasted corn on the cob, deep fried hot dog in a zucchini, Dippin Dot's Ice cream, candy apples, kettle corn, and so much more....It's only once a year so enjoy it! No such thing as a diet during the fair...

The Orange County Super Fair will be open from Friday, July 10th thru Sunday August 9th. This year they will be closed on Mondays and Tuesdays, but keep in mind they added an extra week to help make up for it, you now get 23 days of fairgoing enjoyment! Wednesday - Friday, hours are from Noon until Midnight and Saturdays & Sundays hours are from 10:00am - Midnight. This year they are offering the opportunity to purchase a "Super Pass". This is an exceptional deal for those of you who plan to attend more than twice!!! Especially for the kids!!!

For Special $99 Disocunted room rates, book now at:
http://www.hilton.com/en/hi/groups/personalized/snacmhh_ocf/index.jhtml

-Scott Bruno, Senior Sales Manager

How Social Networking has Changed the World…

As a 44 year old man, when I heard the term “Social Networking” for the first time, I immediately thought it was what I did in bars back in my college days. Who knew it was a recent social phenomena that was taking the internet by storm. As I learned more about it, it appeared to me that the modern version of Social Networking was taking the place of what we did as kids and 20 something’s on the neighborhood play grounds and corner coffee shops. It was replacing the personal aspect of getting to know one another. The nuances of body language and facial expressions, that may have helped us make a point were lost in the process. I was convinced it would not “stick” and go the way of the pet rock; just another fad.

Fast forward a couple of years and I have found a new respect for this ever increasing social phenomena. From a business aspect, it is a priceless marketing and PR platform. For the first time is history, the “little guy” can reach out to 10’s of millions of potential customers. Market research firms can get real time feedback on potential products and services. The list goes on and on. On a personal level, it allows individuals to reconnect after years and many cases, a lifetime. I for one have reconnected with friends that I have not heard from in over 20 years. But the real value of the Social Networking phenomena has just now come to light. It is helping a repressed people to find their voice and hopefully, the plant the seeds of democracy. Without this powerful new media, the real time events of what has been happening in Iran would have never seen the light of day and the world community would have been blind to what life under the Mullah’s and a repressive regime was really like. Facebook and Twitter are truly changing a country and quickly, the world. Today, the world is a much smaller place. It quite literally can fit in the palm of your hand-

Dan Fitzgerald, Director of Sales and Marketing

Independence Day in the OC!

Many of us have forgotten why we celebrate the 4th of July. This date is more than just a day to go to the beach, barbeque and enjoy a good firework display; it is to commemorate another day of independence. In the years leading up to 1776 the colonists of this land were being forced to follow more rules and pay more taxes by Great Britain. The people started making plans to be able to make their own rules and become an independent nation. This is how the declaration of independence came about. The Declaration of Independence is a symbol of our country's independence and commitment to certain ideas. So no matter what you enjoy doing on the 4th of July, you should take some time to think about the courage it took for these people to stand up for what they knew was right -- independence!

Here are my suggestions:

Huntington Beach
2009 4th of July Parade & Pier Festival Fireworks will be shot from the end of the pier at dusk on July 4th. Kids favorites include bounce houses and inflatables.

Dana Point
Independence Day Fireworks Extravaganza All Day Festivities - Fireworks at 9pm Held at Doheny State Beach

Fullerton
Annual Community Fireworks Show and Festival Friday, July 4, 20095:00-9:30 PM (fireworks at 9 PM) Live music by Cloud 9 Held at Fullerton High School Stadium

Newport Beach
Fireworks Show at Newport Dunes Family fun and games throughout the day with music, food, raffle, carnival games, contests, tournaments, ending with a spectacular fireworks finale!

-Juanita Henne, Assistant Director of Event Services

Save on Tournament Group Packages!!

With Summer kicking off, it's a perfect time to introduce Hilton Orange County/Costa Mesa's Special Sports Tournament packages. Our hotel is situated near all sports venues and fields serving all of Costa Mesa, Irvine, Newport Beach, Huntington Beach, Cerritos, Santa Ana, Tustin, and Anaheim areas.

For Additional Details, Click Here

Contact:
Christine Weijland
Sales Manager
phone: (714) 513-3427
email: christine.weijland@hilton.com

The 2009 OC Marathon

The Hilton Orange County/Costa Mesa is proud to be one of the host hotels for the upcoming 2009 OC Marathon on May 3rd. Five of our employees including General Manager, Shaun Robinson will take the challenge of a half marathon which is approximately 13 miles around beautiful Orange County!

Half marathon training will be challenging, but should be fun and enjoyable. Train right and enjoy lots of fun on the big day!

Learning some of the basics will help you get started.

Motivation: Building mental stamina is essential. It’s one thing to be motivated to begin training. It’s another to stay motivated every day. Staying motivated and developing the proper mindset is key to enjoying training and crossing the finish line with a smile on your face.

Goals: Finish time goals, weight loss goals, “just finish” goals…we all have a reason(s) for wanting to run a half marathon. If your only goal is to lose weight, good luck. You’re likely to quit. You are likely to quit just like so many people who join health clubs each year for the same reason only to stop going after seeing little results in little time. You must have the right goals and reasons for running in order to be successful.

Wear the right gear: Treat your feet to a good pair of running shoes (or three!). Running shoes will be the most important piece of gear. Shoes are designed to fit feet with different arches, pronation, and more. Visit a local specialty running store to find the best shoes for your feet.

Nutrition: Carbohydrates provide the fuel runners need. During half marathon training, 65% of your total calories should come from carbohydrates, particularly complex carbohydrates. 10% should come from protein (you need 0.5 to .07 grams per pound of your body weight each day). 20-25% of your total calories should come from unsaturated fats. Be sure to get the nutrition you need to keep you strong and allow for adequate recovery.

Recovery: Obviously, it is important to run for half marathon training, but recovery is equally important. You should not run every day. Your body needs to rest between runs so it can recover from one run to the next, getting stronger between each run. Nutrition and eating the right foods at the right time also play a vital role in recovery. Take recovery days equally as serious as your running days.

Hydration: On runs of an hour or more, carry fluids with you and consume 6-8 oz. every 20 minutes. During pre-training and marathon training, weigh yourself before and after each run and get your body weight back to the weight it was before the run by drinking water or sports drink within the first hours after the run.

Avoiding Injury: Use your non-running days to rest and recover. Ice down any soreness, particularly in knees or shins (most common) four times per day for 15-20 minutes. Injuries often sneak up without warning. Doing all the right things right will minimize your chances of injury.

Pre-Training: Before you begin half marathon training, you should be able to run for at least 30 minutes without stopping. Distance is not important right now. You just need to get your body used to running. Combinations of run/walks are great to use during pre-training because they ease your body into the exercise and minimizes the chance of experiencing a running injury.

Training: Your mileage should gradually increase each week. As a general rule, total weekly mileage should not increase by more than 10% from week-to-week. Completing a run of 10-12 miles about three weeks before the race will be enough to prepare you for the finish. You should then taper off in the final weeks leading up to the half marathon to allow your body to recover from training and so you will be strong on the big day.

Half Marathon Day: Tapering in the final weeks before the half marathon will help your body recover from half marathon training and be strong for your big day. You will also want to carbo-load the week leading up to the race. Given the atmosphere at most marathons, you will likely feel full of adrenaline after leaving the starting line. Remember though, distance running is about endurance and pace is critical. Maintain pace to save everything you have left for your big finish!

Starting at Newport Beach’s Fashion Island, the course includes Pacific Coast Highway, Corona Del Mar Ocean Views, Newport Bay & Back Bay, OC Performing Arts Center, South Coast Plaza, and the Santa Ana River. Celebrate your finish at the fantastic OC Fair and Events Center – the location for the Health & Fitness Expo and Finish Line Festival.

If you are interested in a special room package, please click on the link to make room reservations: http://www.hilton.com/en/hi/groups/personalized/SNACMHH-OCM-20090430/index.jhtml

We Get the Press in "imPRESSive" Site Visits

I remember one of our first Sales meetings with the then new Director of Sales, Dan Fitzgerald who told us to think outside the box and create the most imaginative site visits we can, that nothing is impossible. Well, that proved to be more than true! If the hotel is our baseball field and we build it, they will come!

My own personal site experience was with a company that sponsors a car in NASCAR. The client flew in from Dallas, TX along with another meeting planer. They were dropped off at our property after visiting another hotel and instead of showing the usual "here's our guestrooms", "here's our meeting rooms", I involved the entire hotel staff including housekeeping, banquets, sales, operations and presented her with a cake in the shape of their sponsered NASCAR along with a champagne toast and dessert. The client was so taken back that she nearly missed her next appointment. Needless to say the business was awarded to our hotel. From a helicopter landing in our valet entrance to police vehicles in our lobby, I know one thing is for sure, it takes the entire hotel staff to put on the most memorable experience!

Recently, our unique site visits have been taking notice and was recently featured in a Hilton news article. The Hilton Orange County/Costa Mesa took on the appearance of a military base as its marketing and sales department cleverly camouflaged the property to welcome representatives of the Army National Guard Bureau Environmental Workshop, who were in town for a site inspection to determine if the hotel would be a good fit for their March 2009 event. To demonstrate the desire to win the business, the hotel was decorated with a pair of Humvees and an enormous military crane displaying a huge welcome sign. A structural engineer from the City of Costa Mesa inspected the area where the crane would be parked as it was atop the hotel's underground parking facility.To round out the military look and feel, there was even a color guard to greet the representatives and a tongue-in-cheek assortment of fresh food and military MREs (self-contained, individual field rations in lightweight packaging) were served. City officials met the representatives in the hotel lobby, expressing their interest in having the event in Costa Mesa.The representatives were so impressed with the hotel and the effort to win their business that they awarded the contract on the spot. "I am proud of our team for putting together an awesome presentation and grateful to Costa Mesa officials, whose enthusiasm and strong support helped us to win this important business," said hotel General Manager Shaun Robinson. For the full press release: https://cms.hilton.com/NR/rdonlyres/57595B69-DC46-41E0-9BBF-6C20C69A95CC/0/military_site_visit.pdf

--Christine Weijland, Sales Manager

WINE TO ME IS PASSION!

WINE TO ME IS PASSION.IT’S FAMILY AND FRIENDS. IT’S WARMTH OF HEART AND GENEROSITY OF SPIRIT. WINE IS ART. IT’S CULTURE. IT’S THE ESSENCE OF CIVILAZATION AND THE ART OF LIVING. ---Robert Mondavi

Good wine. Wonderful people. Delicious food. What a night! Actually, it was a splendid night. Our seasonal Wine Makers Dinner event is what I’m talking about. Twice a year, we host a dinner for our clients to say thank you for their continued business.

Our featured winery of the night was Far Niente in Oakville, California. As a wine lover, I was very excited to hear this since Far Niente is a world known winery. Famous for their Chardonnay and Cabernet Sauvignon, Far Niente was founded in 1885 by John Benson. Far Niente, from an Italian phrase that romantically translated means “without a care.” Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property. Today, the winery continues to focus on producing only the two varietal wines.

With our Executive Chef, Chad Krahling and his wonderful staffs’ warm hospitality; we were able to enjoy a five course delicious meal. First were the delectable Hors D’oeuvres that included Smoked Salmon with Toast and Dill and Roasted Root Vegetable Soup with Duck Confit. Every course was served with a different wine that complemented the dish. I was in heaven! My favorite course by far was the dessert, Tart Tartin with Vanilla Bean Gelato and Apricot Honey. The moment I tasted that Tart Tartin I was reaching for more! I even took some of Terri Collin’s dessert when she wasn’t looking. My favorite wine had to be their 2006 Nickel & Nickel, Searby Vineyard, Russian River, Chardonnay. It had a touch of vanilla to the front pallet and it was very light at the end. It made me think of a warm summer night with just a breeze in the air. It was refreshing and brought a smile to my face.

In between our courses, our entertainer of the night, Director of Sales, Dan Fitzgerald amused us with his natural suaveness and gave away a few bottles of wine and wonderful gifts that included overnight stays at our lovely hotel. I don’t know who would say no to free wine or free hotel stay! Everyone was very happy and enjoyed every minute of it.

Soon, the night came to an end and it seemed like everyone was very content with either the dinner or the prize they have won. As each of them left, they had nothing but great things to say and we thanked them for their loyalty with our hotel.

As Dan stated, “ Tonight was our best Wine Makers Dinner.” I agree with him 100 percent! I’m already looking forward to the next dinner and to making IT the best Wine Makers Dinner. Again.

- Ms. Jennifer Lee, Sales Assistant

Check out our Recently Renovated Fitness Center by PreCor

We realize that while on the road it isn’t always easy to stay on track with your fitness routine. That is why we are introducing Hilton Fitness by PreCor:

New PreCor® fitness machines
Each cardio machine has an individual TV screen
Free weight section
Stretching area
Non-carpeted “rubberized” floors
Soothing colors and subdued lighting
Break station stocked with water, towels and headphones

For your cardio workout we offer:

Treadmills
Elliptical Crosstrainers
Recumbent Cycles

All cardio machines have an attached, LCD personal viewing screen

Enjoy your workout while overlooking our outdoor heated pool. This almost makes me want to workout!

We've Gone Country!

Cowboys. Country Music. Skeet Shooting. Barbeque. How could a day with all of these activities be anything but amazing?

Recently, the Hilton Orange County/Costa Mesa Sales, Catering, and Event Services team spent an afternoon at Star Ranch, located in the hills above Corona. We arrived at the ranch, had a cocktail hour, and split into teams for a day of outdoor, true-west team building.

As we rotated through each activity, the “Yellow Bellies” “Purple Stallions,” “Roughriders,” and “Angel’s All-Stars” (yes, we named the teams ourselves) learned how to lasso cattle, shoot actual rifles at clay pigeons, work together to build a fence without saying a word, and herd cattle. Never will our team forget the “unmovable” cow, and the attempts made at getting her to budge. Of course, this day ultimately became a competition, with each team competing to accumulate enough points. The culmination of the day involved creating and performing a song to the lyrics of “You Are My Sunshine.”

While this may sound like an interesting way for a hotel staff to spend the afternoon, our team unanimously feels that the bonding and interaction created through activities that require us to be out of our comfort zone will create lasting relationships, and ultimately enable us to serve our clients and guests better. Just as we had to rely on each of our team members throughout the day to create lasting results and finish activities, as a hotel staff every day we take different skills, abilities, and backgrounds to service our clients from beginning to end.

Our day at Star Ranch facilitated a trust and bond within our staff, and ultimately we will use the memories and skills from this day to strengthen our team’s ability to serve our guests.

If you think this may be a great activity for your organization, contact Star Ranch, http://www.ridestarranch.com/, and mention Hilton Orange County/Costa Mesa for special rates.

-Kelly Ricedorff, Sales Manager & Cowgirl

Our Green Standards

52% of the meeting planners are planning "green meetings". Hotels, suppliers and vendors are finally on board with this initiative. Being "green" can actually save money when it was once considered to be a costly intiative. For example, I am finding that a lot of meeting planners are eliminating water bottles thus reducing expenses by $4.50 per bottle! Here are some of our Hotel Green standards:

• Newspaper recycling bin.
• Cardboard bailer. All boxes and cardboard are recycled.
• Glass bottle bin. All glass bottles including liquor, beer and wine are recycled.
• Co-mingled bin for all recyclables
• Trash compactor is for “wet” waste and we have “red” containers designated
• Green Wednesday and Saturday. We eliminate these days for hotel deliveries.
• Used copier toners and ink cartridges are recycled through an approved vendor
• Practicing electronic B.E.O. distribution.
• Encourage both sides printing on our copier paper for internal distribution and our copier paper is made from 10% recycled paper
• Ride Share/Carpooling in place with designated front of the garage parking
• Changed lighting to compact fluorescent throughout hotel to save energy
• Signage in guest rooms to request clean sheets and towels.
• Carpet shampoo and odor neutralizer are green standard

General Manager's Outlook

As we are now into the second month of the New Year, we know 2009 will be one of the most challenging economies our nation has faced.
However I am happy to report that our hotel is positioned better than most. In fact our “pre-sold” group position for the next two years is at an all time high. In addition I am happy to share with you some of our exciting projects that are currently in progress:

-Bathroom renovations with enhanced lighting, new mirrors, wall vinyl and amenity upgrades.
-New beds in all guestrooms
-Guestroom renovations continue with the installation of 42” LCD TV’s.
-New poolside furniture
-Fitness Center renovations include state-of-the-art cardio and strength equipment.
-Parking garage lighting and signage enhancements

While it is important to improve our facility, offering great service is more important than ever. Our biggest opportunity is in consistently out servicing the competition. I have challenged our management team to make a commitment to be truly GREAT in communicating, coaching and inspiring 365 days per year and to always insist on the highest standards. We cannot take a day off with this promise. I am confident that when this culture is truly engrained then we will move to the top of the class.

Plan a Romantic Getaway

The Ultimate in "Do Not Disturb" Getaways...

There's just something about a luxurious hotel room that makes whispered sweet nothings sound even sweeter. Add a touch of elegance, a hint of indulgence, and you've got the makings for our Romance Package.

During your stay, you'll enjoy:
Early check-in & pre-registration upon request
In-room sparkling wine or cider upon arrival
Access to hotel health club, pool and whirlpool spa
Full American breakfast for two in room or at the Bristol Palms Restaurant
On stays beyond one night, buy one entrée and get a second one of equal or lesser value at no additional cost.
Late check-out

Valid Year Round. Check Availability

Avoid Valentine's Day Headaches

I think Valentine's Day is such a pain. For one, they seem to loose your restaurant reservation that you made months in advance. When they do finally seat you (an hour later), you are practically arm in arm with everyone else. The server then rushes you out so they can seat the next couple whose reservation was lost in the shuffle. I actually made it a rule to avoid restaurants on this day. So when our Executive Chef, Chad Krahling came up with this dessert idea, I decided it is going to be take out and a special dessert made by me for V-Day!






Ingredients
2 (approximately 12 ounces each) chocolate pound cakes
1/2 cup black cherry jam
1/2 cup cherry brandy
2 cups drained bottled sour cherries (recommended: Morello)
Custard:
4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
1 1/3 cups plus 1 tablespoon milk
1 1/3 cups plus 1 tablespoon heavy cream
8 egg yolks
1/2 cup plus 1 tablespoon sugar
1/3 cup cocoa Topping:
3 cups heavy cream
1.5-ounce bittersweet chocolate
Large wide trifle bowl

Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with cling wrap and leave to macerate while you make the custard.

Melt the chocolate on low to medium heat in the microwave, checking after 21/2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.

In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and whisk like mad, which will avert possible crisis.

The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming.

When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in cling wrap overnight. When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.